Preparation & Cutting Boards

For general use, plastic boards are hygienic and easy to clean, great for meat and poultry. Wooden boards, especially bamboo, are gentler on knives and ideal for vegetables, bread, and fruits. Consider separate boards for raw meat and produce to prevent cross-contamination.

After each use, wash your cutting board with hot, soapy water and rinse thoroughly. For wooden boards, avoid soaking and dry immediately. Sanitize periodically with a dilute bleach solution (for plastic) or a lemon and salt scrub (for wood). Oiling wooden boards regularly with food-grade mineral oil helps maintain their condition.

Yes, tudo.lk offers a variety of eco-friendly cutting boards, primarily made from sustainable bamboo or other responsibly sourced woods. These options are not only durable and aesthetically pleasing but also a great choice for environmentally conscious consumers in Sri Lanka, promoting sustainable kitchen practices.

tudo.lk makes shopping convenient with multiple payment methods. You can pay securely using major Credit Cards. We also offer flexible KOKO installment plans, allowing you to purchase your desired preparation and cutting boards and pay in easy, interest-free installments, making high-quality kitchenware more accessible.

Absolutely! tudo.lk provides reliable island-wide delivery across Sri Lanka. No matter where you are located, you can order your preferred preparation and cutting boards online and have them delivered directly to your doorstep. This ensures a hassle-free shopping experience from the comfort of your home.

For enhanced safety, look for cutting boards with non-slip feet or a textured surface to prevent movement during use. Boards with juice grooves are also highly beneficial for containing liquids from fruits, vegetables, or meats, keeping your countertop clean and safe from spills.