Douce Black Olives Pitted

Black Olives - Olive gives soft, delicate flavor. Ideal for cooking, it is recommended to accompany light seasoning dishes. Nice on green salads or on crusty bread. It is suitable for baking, grilling, stir-frying vegetables and pasta dishes with harmonious aroma and golden colour. Olive is ideal for a healthy diet.

Plump, naturally aged, black olives in a basic herbal dressing. They have a meaty texture and a deep umami saltiness, with notes of liquorice and aniseed. The classic herb blend reinforces flavors without overpowering. Great with pizza or pasta or exceptional tapenade.

Our black Douce olives come from a family farm outside Marrakech. We buy them from the same farmer since 1995.

Pitted, naturally mature, black Douce olives - weve been buying ours from the same family-run farm outside Marrakech since 1995. Sea salt dry-cured with a distinctive, almost meaty texture.

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