Black Olives

Plump, naturally aged, black olives in a basic herbal dressing. They have a meaty texture and a deep umami saltiness, with notes of liquorice and aniseed. The classic herb blend reinforces flavors without overpowering. Great with pizza or pasta or exceptional tapenade. Our black Douce olives come from a family farm outside Marrakech. We buy them from the same farmer since 1995. Pitted, naturally mature, black Douce olives - weve been buying ours from the same family-run farm outside Marrakech since 1995. Sea salt dry-cured with a distinctive, almost meaty texture.