Rafael Salgado Extra Virgin Olive Oil For Cooking & Dressings

Extra Virgin Olive Oil - Its a natural combination of pomace oil and extra virgin olive oil. Rafael Salgado oil is extracted from selected excellent grade olives that give your food a sumptuous taste and aroma. Olive oil also stops heart-strokes. Olive oil extracted from the best olive crops to give you the best taste and highest quality through strict processing techniques to ensure taste and enrich your recipes with the ultimate lovely taste of olive oil. A perfect option for marinades, pasta and salad dressings. You can also use this processed olive oil mixed with extra virgin olive oil to saute, make sauces and stir-fry.

Olive oil gives soft, delicate flavor. Ideal for cooking, it is recommended to accompany light seasoning dishes. Nice on green salads or on crusty bread.

It is suitable for baking, grilling, stir-frying vegetables and pasta dishes with harmonious aroma and golden colour. Olive oil is ideal for a healthy diet.

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