Ice Cream Mold

• Platinum based liquid silicone (lsr) uses injected molds rather than stamped molds.
• Allows for greater details, flexibility and longer wear.
• Glossy non-stick surface allows ice cream to pop out with ease; easy clean up.
• Complies with FDA and CE regulations; non toxic, odorless, tasteless; no fillers added.
• Dishwasher, microwave, freezer (-80-degreef) and oven safe (450-degreef); guaranteed for 3000 uses.

Glossy nonstick surface and great flexibility for silicone ice cream mold ,quick freeze, just pop out with pressed fingers, easy release and easy clean up. wont crack or break like classic hard plastic pop maker mold. can withstand temperatures from -40 degrees Fahrenheit to 446 degrees fahrenheit. Easy to clean: Non-stick surface handling will release food without a struggle. Special push up design can reduce the chance of spills and the cute shapes will bring more fun to your family. Not only for making different foods, ice cream, popsicle, jello, cakesicles, a typical candy bar, breastmilk, brioches and savory cakes on a stick etc. Also, The size just nice for little kid (portion control!); yogurt, pudding, pureed fruit, protein.