The ideal tool for icing cakes; also used by chefs as a spatula for turning foods in skillets. The straight blade is taper ground to ensure even flexibility.
Whether you are trimming down or smoothing your cake icing, removing food from baking trays or spreading sandwich fillings, this palette knife is the ideal tool for the job.
Featuring a thin, flexible stainless steel blade and rounded tip, the knife provides a wide surface area for spreading and smoothing, as well as a comfortable soft grip handle.